APPETIZERS
carne salada, misticanza sald , mustard sauce and currant (10)
€ 18.00
creamed cod fish with polenta crust and caramelized onions (4)
€ 18.00
Locald dried beef Bresaola & wild game salami and caramelised figs (7)
€ 20.00
Potato & pecorino cheese croquettes with herb mayonnaise (1,3,7)
€ 15.00
Pumpking flan with parmesan cheese sauce (1,3,)
€ 14.00
Stew small octopus with bread crutons (1,4)
€ 18.00
FIRST COURSES
Potato gnocchi with pumpking cream & toasted almond (1,7,8)
€ 17.00
Beetroot risotto, blackberries & buffalo stracciatelle cheese (7)
€ 16.00
Tortelli pastificio Gaetarelli stuffed with lavarello fish, butter and sage (1,3,4,7)
€ 18.00
Tagliatelle with fresh mushrooms (1,3,7)
€ 18.00
Linguine Gragnano pasta with shrimps, ginger and cherry tomatoes (1,2)
€ 20.00
Spaghetti carbonara (1,3,7)
€ 15.00
Risotto with perch fish fillets * (1,4,7)
€ 25.00
SECOND COURSES
veal cheek braised in white wine & polenta crouston (9)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 28.00
Breaded veal cutlet with roast potatoes (1,3)
€ 28.00
Beef tagliata Robespierre with greenpepper and rosemary
€ 24.00
Salmerino . char fish fillet with potatoes and chard (4,7)
€ 25.00
Veal ossobuco with saffran risotto (7,9)
€ 25.00
Grill veal escalope with vegetables
€ 22.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Apricot cake with cream ice. cream (3,7)
€ 8.00
Dark chocolate sorbet with oil crumble
€ 8.00
Yogurt parfait , peach and almonds
€ 10.00
Cup with buckwheat crumble and lemon custard (3,6)
€ 10.00
Vanilla pannacotta wth raspberries coulis (7)
€ 8.00
lemon parfait, lemon curd and meringue powdre (3,8)
€ 10.00
Chocolate salami (1,3,7)
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
