APPETIZERS
mixed cold cuts and local cheese (1,7)
€ 20.00
Meatballs in tomato sauce (1,3,7)
€ 12.00
Potatoes and artichokes timbal (7)
€ 13.00
Homemade patè , toasted bread and butter (1,7)
€ 17.00
Small potato gateux with bacon and melted butter (3,7)
€ 12.00
Our production of smoked salmon and smoked swordfish (1,4,7)
€ 20.00
Mashed cannellini beans and shrimps (2)
€ 18.00
FIRST COURSES
Chickpeas gnocchi with casera cheese sauce smelss of truffle (3,7)
€ 18.00
Spaghetti carbonara (1,3,7)
€ 14.00
fresh ravili staffed with salmon and potatoes, butter and sage
€ 18.00
Risotto with green apple, Calvados and cruncy parma ham (7)
€ 16.00
Purle cabbage soup, toasted hazelnuts (8)
€ 12.00
Pennette pasta vodka, traditional recipe 80 ( 1, 7)
€ 13.00
Risotto with perch fish fillets * (1,4,7)
€ 24.00
SECOND COURSES
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Beef stew in local red wine served with polenta (9)
€ 23.00
Lamb shank roasted in white wine and tricolore vegetables (9)
€ 24.00
Grill veal escalope with vegetables
€ 18.00
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Beef tagliata Robespierre with green pepper sauce and brown stock
€ 24.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Panettone or Pandoro with mascarpone cream
€ 9.00
Buckwheat apple cake with red frutis ,english cream (3,6)
€ 7.00
bonnet, chocolate and amaretto pudding (1,3,7,8)
€ 8.00
studel with pear, pomegranate and ginger powder (1,3,7)
€ 8.00
Chocolate salami (1,3,7)
€ 6.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
