APPETIZERS
Parma ham with buffalo mozzarella (7)
€ 20.00
Meatballs in tomato sauce (1,3,7)
€ 13.00
Fassona meat tartare with burrata cheese (7)
€ 18.00
veal in tuna sauce and capers (3,4)
€ 20.00
lucioperca fish fillt in carpione (4,9
€ 17.00
Misticanza and spinacino salad with anchovies, feta cheese and peach (4,7)
€ 14.00
Eggplant parmgiana(1,7)
€ 14.00
FIRST COURSES
Homemade fresh tagliolini with lemon sauce with thyme (1,3,7)
€ 15.00
fresh ravioli struffed with ricotta cheese, zucchini flowers and zucchini served with saffran cream (1,3,7)
€ 18.00
Spaghetti Bisanzio, peeled tomatoes, basil, onions and clove (1)
€ 13.00
Spaghetti carbonara (1,3,7)
€ 14.00
pacchero pasta with redfish ragout (1,2,4)
€ 18.00
risotto with green peas cream, strawberry sauce and bacon
€ 16.00
Risotto with perch fish fillets * (1,4,7)
€ 24.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Roast beef with aromatic oil and caponata
€ 22.00
Beef tagliata Robespierre with green pepper and rosemary
€ 24.00
Grill veal escalope with vegetables
€ 18.00
seabass fillet with almond and cornmeal panure (4,8)
€ 25.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
yogurt parfait semifreddo with chocolate sauce and corn flakes (1,3,7)
€ 9.00
cup with vanilla mousse, crumble and apricot coulis (1,3,7)
€ 8.00
almon biscuits and lemon curd
€ 9.00
Sponge cake, gluten free with raspberriese with cream ice- cream (3,7))
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
