APPETIZERS
Meatballs in tomato sauce (1,3,7)
€ 13.00
Parma ham, local cheese and caramelised figs (7)
€ 20.00
carne salada carpaccio with moustard sauce and fresh blueberries (10)
€ 16.00
Salmon trout fillet with misticanza salad (4)
€ 16.00
Octopus and potatoes salad (4)
€ 18.00
Caprino cheese flavored paprika and poppy seems with grilled zucchini (7)
€ 14.00
Bianca' s vegetables meatballs with lemon mayonnase
€ 14.00
FIRST COURSES
Fresh ravioli stuffed with borage and ricotta cheese (1,3,7)
€ 15.00
Caserecce pasta with vegetables sauce and salted ricotta (1,7,9)
€ 14.00
Spaghetti carbonara (1,3,7)
€ 14.00
Homemade tagliatelle with sausage and marjoram sauce (1,3)
€ 18.00
Risotto with penaeus shrimps an fresh lime (2,7)
€ 18.00
Risotto with perch fish fillets * (1,4,7)
€ 24.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Beef tagliata Robespierre with green pepper and rosemary
€ 24.00
Grill veal escalope with vegetables
€ 18.00
Argentine sirloin steack served with grilled zucchini and potatoes
€ 26.00
Monkfish fillet in lemon sauce and potatoes (4)
€ 24.00
Green asparagus with eggs (3,7)
€ 18.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Buckwheat cake with almonds and jam, gluten and lactose free (3,8)
€ 8.00
Chocolate salami (1,3,7)
€ 7.00
lemon parfait with lemon curd (3,7)
€ 9.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
