APPETIZERS
mixed cold cuts and local cheese (1,7)
€ 20.00
Meatballs in tomato sauce (1,3,7)
€ 13.00
Yellow corn polenta & cook sausage
€ 13.00
Ware beef Carpaccio with brown stock and rosemary (9)
€ 15.00
Topinambur flan with anchovies oil (1,3,4,7)
€ 12.00
Cuttlefish salad with puntarelle and sauce (4,10)
€ 16.00
Belgian and radicchio salad with Latteria cheese (7)
€ 15.00
FIRST COURSES
Cannellini brand and potatoes soup (9)
€ 12.00
Spaghetti carbonara (1,3,7)
€ 14.00
fresh ravili staffed with salmon and potatoes, butter and sage
€ 18.00
Gran fusillone pasta Satanik (arrabbiata sauce) (1)
€ 13.00
Pino risotto with beetroot, smoked cheese and fresh tyme
€ 16.00
Risotto with perch fish fillets * (1,4,7)
€ 24.00
Paccheri pasta with fish ragout (1,2,4,9)
€ 16.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Beef Goulash with boiler potatoes
€ 24.00
Saltimbocca scaloppini with mashed potatoes
€ 22.00
Beef tagliata Robespierre with green pepper and rosemary
€ 24.00
Grill veal escalope with vegetables
€ 18.00
Seabass fish folletto grilled with stuffed lentil
€ 23.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Brownies and cream Ice cream (1,3,7)
€ 8.00
Almonds biscuit wit Photo a scent of mandarin and curd
€ 8.00
Chocolate salami (1,3,7)
€ 6.00
Vanilla parlati with marroni chestnut sauce and hazelnuts powder (1,3,7,8)
€ 9.00
Creme caramel with soya milk (3,6)
€ 7.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
