APPETIZERS
Mixed cold cuts and local cheese (7,8)
€ 22.00
Meatballs in tomato sauce (1,3,7)
€ 14.00
Homemade meat patè with bread and butter (1,7)
€ 17.00
Polenta & sausage
€ 13.00
Ceamed codfish and shrimps in cocktail sauce (2,4,7,9)
€ 20.00
Potatoes and artichokes timbal (7)
€ 14.00
FIRST COURSES
Onions soup (1,7)
€ 12.00
Homemade pappardelle with beef ragout (1,3,9)
€ 18.00
Spaghetti carbonara (1,3,7)
€ 15.00
Pink risotto with beetroot, caprine cheese, pomegranate and thyme (7)
€ 16.00
Gragnano linguine pasta with scallops and artichokes (1,4)
€ 18.00
Ravioli ''Pastificio Zini" stuffed with codfish, olives and cherry tomatoes (1,3,4)
€ 16.00
Risotto with perch fish fillets * (1,4,7)
€ 25.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 27.00
Breaded veal cutlet with roast potatoes (1,3)
€ 27.00
Beef tagliata with Porto sauce and roasted potatoes
€ 25.00
roast pork in milk & chestnuts sauce with polenta
€ 23.00
Beef stew in local red wine served with polenta (9)
€ 23.00
Grill veal escalope with vegetables
€ 22.00
Fresh ombrina fish fillet with potatore cream and artichokee (4)
€ 25.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Panettone or Pandoro Giovanni Cova in collaboration for Italian Cystic Fibross League with our mascarpone cream (1,3,7,8)
€ 10.00
Brownies & gelato alla panna (1,3,7)
€ 9.00
Yellow cornmeal cake with pears and black grapes (3,6)
€ 8.00
Chocolate salami (1,3,7)
€ 8.00
Grapefruit parfait/semifreddo with Campari
€ 9.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
