APPETIZERS
Local dried beef, local cheese, nuts and rucola salad (7,8)
€ 20.00
Meatballs in tomato sauce (1,3,7)
€ 14.00
Small potato gateux with bacon and melted butter (3,7)
€ 13.00
Warm calf head with balsamic vinegar and beans
€ 15.00
Warm octopus salad with chestnuts and potatoes (4)
€ 17.00
Pumpkin flan with parmesan cheese sauce & hazelnuts (1,3,7,8)
€ 13.00
FIRST COURSES
Pumpkin soup and its toasted seeds
€ 10.00
Risotto with porcini mushrooms (7)
€ 17.00
Pizzoccheri, typical buckwheat pasta with local cheese, beet and potatoes (1,3,7)
€ 18.00
Spaghetti carbonara (1,3,7)
€ 15.00
Homemade potato gnocchi with sausage and marjoram ragout (1,3,7)
€ 16.00
Calamarata pasta with broccoli cream and squid (1,4)
€ 18.00
Risotto with perch fish fillets * (1,4,7)
€ 25.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 27.00
Breaded veal cutlet with roast potatoes (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 27.00
Dear stew with polenta (9)
€ 24.00
Beef tagliata with olive oil, rosemary & roasted potatoes
€ 25.00
Beef stew in local red wine served with polenta (9)
€ 23.00
Grill veal escalope with vegetables
€ 22.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
creme caramel with soya milk 3,6
€ 7.00
Buckwheat cake with almonds and jam, gluten and lactose free (3,8)
€ 8.00
Vanilla baked cheesecake with chocolate sauce (1.3.7.8)
€ 9.00
Chocolate salami (1,3,7)
€ 8.00
Apple cake with cornflour and cream i cream (3,7)
€ 8.00
Vanilla pannacotta with caramelized chestnuts (7)
€ 9.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
