APPETIZERS
Meatballs in tomato sauce (1,3,7)
€ 14.00
Parma ham, Brisaola (local dried beef) and 30 months Parmesan Cheese
€ 20.00
Spinach flan with shallot sauce and toasted hazelnuts (1,3,7,8)
€ 14.00
Quiche with ricotta cheese and bacon (1,3,7)
€ 13.00
Boiled beef in green sauce & spring onion (7)
€ 18.00
Lucioperca fish marinated “ in carpione” (4,9)
€ 18.00
Piedmontese tomino cheese with grilled radicchio salad (7)
€ 13.00
FIRST COURSES
Cannellini bean & potatoes soup
€ 12.00
Asparagus risotto with caprino cheese sauce and licorice powder (7)
€ 16.00
Spaghetti carbonara (1,3,7)
€ 15.00
Fresh tortelli “ pastificio Gaetarelli”, stuffed with lavarello fish , in butter and sage (1,3,4,7)
€ 18.00
Gragnano Linguine pasta with cuttlefish , cream of peas and sun dried tomatoes (1,4)
€ 20.00
Tortiglioni in amatriciana sauce (1,7)
€ 16.00
Risotto with perch fish fillets * (1,4,7)
€ 25.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 24.00
Breaded veal cutlet with roast potatoes (1,3)
€ 28.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 28.00
Grilled sirloin steak with green pepper sauce, spinach and potatoes
€ 26.00
Stewed beef cheek with potatoes (9)
€ 24.00
Fillet of fish of the day with asparagus cream and agretti (4)
€ 25.00
Grill veal escalope with vegetables
€ 22.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
lemon parfait, lemon curd and almonds (3,8)
€ 10.00
Tè matcha blondies with cream ice cream (1,3,7)
€ 9.00
Pear strudel, custard cream, dried bluberries & pumpkin seeds (3,6,8)
€ 9.00
Water chocolate mousse, meringue and raspberries coulis (3)
€ 10.00
Chocolate salami (1,3,7)
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
