APPETIZERS
Local dried beef ''bresaola'' with rucola and parmesan cheese (7)
€ 15.00
Meatballs in tomato sauce (1,3,7)
€ 12.00
Beef carpaccio,warm, with parmesan sauce (7)7)
€ 15.00
Cauliflower flan with olive oil, smell of anchovy and chili (1,3,7)
€ 12.00
Fish soup with garlic bread (1,2,4)
€ 16.00
Pumpking hummus with shrimps and bacon (2,4)
€ 16.00
Strudel with vegetabkes and cheese served with red onions (1,3,7)
€ 13.00
FIRST COURSES
Spelt fusillo pasta in puttanesca (sauce , tomato sauce, anchovies,capers olives) (1,4)
€ 13.00
Homemade tagliolino pasta with chicken and thyme white ragout (1,3,7)
€ 16.00
Spaghetti carbonara (1,3,7)
€ 13.00
Pasta ''calamarata'' with langoustine and fresh cherry tomatoes (1,2,4)
€ 16.00
Pumpking and potatoes soup
€ 9.00
Risotto with fresh porcini mushrooms (7,9)
€ 16.00
Risotto with perch fish fillets * (1,4,7)
€ 20.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 20.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Beef tagliata Robespierre
€ 22.00
Grill veal escalope with vegetables
€ 16.00
Roast veal milk and nuts with roasted potatoes (7,8,9)
€ 22.00
Beef stew in red wine with polenta (9)
€ 22.00
Shrimps flambe with Pernord served with spinach (2)
€ 26.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Carrots and almonds cake (3,8)
€ 7.00
Chocolate and pear tart (1,3,7)
€ 7.00
Tè matcha cheesecake with hazelnuts and sesam (1,3,7,8,11)
€ 8.00
Chocolate salami (1,3,7)
€ 6.00
Persimon and amaretto parfait (1,3,7,8)
€ 8.00
creme caramel with soya milk (3,6)
€ 7.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
