APPETIZERS
Meatballs in tomato sauce (1,3,7)
€ 14.00
Local dried beef, rucola salad, nuts caprino cheese (7,8)
€ 18.00
Broccoli flan with olive oil and anchovies (1,3,7)
€ 13.00
Cuttlefish & chicor salad in moustard sauce (4,10)
€ 18.00
Beef carpaccio with fennel salad and Balsamic vinegar glaze
€ 16.00
ellow soft polenta with parmesan cheese sauce and radicchio salad (7)
€ 13.00
FIRST COURSES
Leek and potatoes soup
€ 10.00
Risotto with taleggio cheese and pear
€ 16.00
Spaghetti carbonara (1,3,7)
€ 15.00
Ravioli ''Pastificio Zini" stuffed with mascarpone cheese and spinach, with butter and sage and pine.nuts (1,3,7,8)
€ 16.00
Caserecce pasta in arrabbiata sauce (1)
€ 13.00
Calamarata con Capesante & broccoli (1,14)
€ 18.00
Risotto with perch fish fillets * (1,4,7)
€ 25.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 24.00
Breaded veal cutlet with roast potatoes (1,3)
€ 27.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 27.00
Beef sirloin steak with catalonia salad and cauliflower
€ 25.00
roast pork with porcini mushrooms sauce and mashed potatoes (7)
€ 23.00
Salmerino . char fish fillet with mashed potatoes and violet couliflower
€ 25.00
Grill veal escalope with vegetables
€ 22.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Valtellina apple cake, with yellow cornflour and cream ice cream (3,7)
€ 8.00
Buckwheat and almond cake with jam (3,8)
€ 8.00
English soup with panettone and Grand Marnier (1,3,7,8,12)
€ 10.00
Creme Caramel with soya milk (3,6)
€ 7.00
Chocolate salami (1,3,7)
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
