APPETIZERS
Local dried beef, caprino cheese, rucola salad and walnuts (7,9)
€ 15.00
Meatballs in tomato sauce (1,3,7)
€ 12.00
Toc en braide, soft yellow polenta with Latteria cheese sauce and radicchio salad (7)
€ 12.00
Strudel with ricotta cheese and spinch served with red onions (1,3,7)
€ 13.00
Broccoli flan with carrots sauce (3,7)
€ 12.00
Code fish mantecato / creamed (4)
€ 16.00
Alborelle, local fish, ''in carpione'' fried and marinated in water and vinegar flavored (1,9)
€ 13.00
FIRST COURSES
Homemade tagliatelle with fresh porcini mushrooms (1,3)
€ 18.00
Spaghetti carbonara (1,3,7)
€ 13.00
Traditional local pasta made with bucwheat flour, cheese and vegetables (1,7)
€ 16.00
Risotto with red salad, red wine and pinuts (7,8,9)
€ 13.00
Onions soup, with bread and cheese (1,7)
€ 12.00
Homemade tagliatelle with fillet meat ragout (1,3,9)
€ 18.00
pumpking and potatoes soup
€ 9.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Chick beef stew in red wine with polenta (9)
€ 24.00
Beef tagliata Robespierre
€ 22.00
Fresh porcini mushrooms with polenta
€ 24.00
Grill veal escalope with vegetables
€ 18.00
moscardini, small octopus stewed with polenta (4,9)
€ 23.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Persimon and amaretto parfait (1,3,7,8)
€ 8.00
MIASCIA TIPICAL CAKE (1,3,7,8)
€ 7.00
Buckwheat cake with almonds and jam, gluten and lactose free (3,8)
€ 7.00
Chocolate salami (1,3,7)
€ 6.00
Dark chocolate sorbet 72%
€ 7.00
Vanilla pudding, made wit vegetable milk and chestnuts (3,6,8)
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
